Detalhe da pesquisa
1.
In Vitro Screening and Lipid-Lowering Effect of Prickly Pear (Opuntia Ficus-Indica L. Mill.) Fruit Extracts in 3T3-L1 Pre-Adipocytes and Mature Adipocytes.
Plant Foods Hum Nutr;
79(1): 143-150, 2024 Mar.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38206481
2.
Brazil Nut (Bertholletia excelsa) Beverage Processed by High-Pressure Homogenization: Changes in Main Components and Antioxidant Capacity during Cold Storage.
Molecules;
28(12)2023 Jun 09.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37375230
3.
A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs.
Crit Rev Food Sci Nutr;
62(8): 1999-2049, 2022.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33399015
4.
Anti-Obesity Effects of Isorhamnetin and Isorhamnetin Conjugates.
Int J Mol Sci;
24(1)2022 Dec 24.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36613743
5.
Effect of Ultrasound-Assisted Extraction of Carotenoids from Papaya (Carica papaya L. cv. Sweet Mary) Using Vegetable Oils.
Molecules;
27(3)2022 Jan 19.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35163902
6.
Bioaccessibility of Antioxidants in Prickly Pear Fruits Treated with High Hydrostatic Pressure: An Application for Healthier Foods.
Molecules;
26(17)2021 Aug 30.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34500688
7.
In Vitro Antioxidant Capacity of Opuntia spp. Fruits Measured by the LOX-FL Method and its High Sensitivity Towards Betalains.
Plant Foods Hum Nutr;
76(3): 354-362, 2021 Sep.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34363561
8.
In Vitro Fecal Fermentation of High Pressure-Treated Fruit Peels Used as Dietary Fiber Sources.
Molecules;
24(4)2019 Feb 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-30769960
9.
Inhibitory potential of prickly pears and their isolated bioactives against digestive enzymes linked to type 2 diabetes and inflammatory response.
J Sci Food Agric;
99(14): 6380-6391, 2019 Nov.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31283026
10.
In vitro bioaccessibility of individual carotenoids from persimmon (Diospyros kaki, cv. Rojo Brillante) used as an ingredient in a model dairy food.
J Sci Food Agric;
98(9): 3246-3254, 2018 Jul.
Artigo
em Inglês
| MEDLINE
| ID: mdl-29230830
11.
Encapsulation of Indicaxanthin-Rich Opuntia Green Extracts by Double Emulsions for Improved Stability and Bioaccessibility.
Foods;
13(7)2024 Mar 25.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38611309
12.
Anti-Obesity Effect of Different Opuntia stricta var. dillenii's Prickly Pear Tissues and Industrial By-Product Extracts in 3T3-L1 Mature Adipocytes.
Nutrients;
16(4)2024 Feb 09.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38398824
13.
A Healthy Brazil Nut Beverage with Opuntia stricta var. dillenii Green Extract: Beverage Stability and Changes in Bioactives and Antioxidant Activity during Cold Storage.
Foods;
13(8)2024 Apr 18.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38672912
14.
Oil-Based Double Emulsion Microcarriers for Enhanced Stability and Bioaccessibility of Betalains and Phenolic Compounds from Opuntia stricta var. dillenii Green Extracts.
Foods;
12(11)2023 Jun 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37297486
15.
Improvement in the Stability and Bioaccessibility of Carotenoid and Carotenoid Esters from a Papaya By-Product Using O/W Emulsions.
Foods;
12(14)2023 Jul 10.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37509746
16.
Beneficial Effects of Opuntia spp. on Liver Health.
Antioxidants (Basel);
12(6)2023 May 29.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37371904
17.
Greater bioavailability of xanthophylls compared to carotenes from orange juice (high-pressure processed, pulsed electric field treated, low-temperature pasteurised, and freshly squeezed) in a crossover study in healthy individuals.
Food Chem;
371: 130821, 2022 Mar 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34628251
18.
Effect of High Hydrostatic Pressure on the Extractability and Bioaccessibility of Carotenoids and Their Esters from Papaya (Carica papaya L.) and Its Impact on Tissue Microstructure.
Foods;
10(10)2021 Oct 13.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34681484
19.
Ultrasound-Assisted "Green" Extraction (UAE) of Antioxidant Compounds (Betalains and Phenolics) from Opuntia stricta var. Dilenii's Fruits: Optimization and Biological Activities.
Antioxidants (Basel);
10(11)2021 Nov 08.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34829657
20.
Composition of Brazil Nut (Bertholletia excels HBK), Its Beverage and By-Products: A Healthy Food and Potential Source of Ingredients.
Foods;
10(12)2021 Dec 04.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34945560